
NOMAD, the restaurant
Our own seafood kitchen, on the water. What lands from the boats in the morning is what is on the board at night. Cretan cooking, a wood oven, and raki to close.
One family, four doors along the same street
Most hotels this size send you somewhere else for dinner, for a car, for a bottle of water at eleven at night. We do not, because the restaurant, the mini market, the taxis and the car hire all belong to the same family that runs the hotel.
That is not a marketing line, it is the reason the answer is usually yes. There is no supplier to call and no commission in the middle.

Our own seafood kitchen, on the water. What lands from the boats in the morning is what is on the board at night. Cretan cooking, a wood oven, and raki to close.

Next door to reception. Water, coffee, sun cream, nappies, cold beer, and the local oil and honey to take home. Open from early until late.

Our own cars and our own drivers. Airport pick-ups at any hour, the port, dinner in Heraklion and back. Fixed prices, agreed before you get in.

A small fleet kept on site, so the car is at the hotel when you land instead of at a desk in the terminal. Insurance and a second driver included.

Η τρίτη χρησιμοποιεί Instrument Serif στη θέση της PP Talisman, που είναι εμπορική και δεν διανέμεται δωρεάν. Ίδιο ύφος, όχι η ίδια γραμματοσειρά.